A French butter keeper, also known as a butter crock, is a kitchen tool that is used to keep butter fresh and spreadable at room temperature. The dish consists of two parts: a base and a lid. The base is filled with cold water, while the lid is used to hold the butter.
Material: Porcelain
Wide: 3.5” – 8.5 cm
Tall: 2.5” – 6.5 cm
Each piece is handmade, shape and color may vary, which is a sign that each piece is unique and special for you.
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